Because Organic Grassfed Whey is much better!
Organic grass-fed whey protein is a type of protein supplement made from the milk of grass-fed cows that have been raised without the use of hormones or antibiotics. The cows are fed an organic diet consisting of grass and other forage, which is free from genetically modified organisms (GMOs) and synthetic pesticides.
Whey protein is a complete protein source that contains all of the essential amino acids that the body needs to build and repair muscle tissue. It is also easily absorbed and digested by the body, making it an ideal post-workout supplement for those looking to increase their protein intake.
Organic grass-fed whey protein is considered a higher-quality protein source than conventional whey protein because the milk from grass-fed cows is richer in nutrients such as omega-3 fatty acids and conjugated linoleic acid (CLA), which are known to have health benefits. Additionally, the use of organic farming practices ensures that the whey protein is free from harmful chemicals and toxins that may be found in conventional farming methods.
How does your "Whey" Digest?
That's great question.! Outside of the fact that we use a whey that isn't full of pesticides and chemicals, we also wanted to consider the digestive aspect of whey, so that is why we added 50mg of enzymes per serving into all our lifestyle shakes.
Enzymes added to whey protein supplements can provide several benefits, including:
Improved Digestion: Enzymes such as protease, lactase, and papain help break down the protein in whey into smaller peptides and amino acids, which makes it easier to digest and absorb. This can reduce digestive discomfort such as bloating, gas, and indigestion that some people may experience when consuming whey protein.
Increased Absorption: Enzymes such as protease can help break down protein into smaller peptides and amino acids that the body can absorb more easily. This can increase the bioavailability of the protein and improve the overall effectiveness of the supplement.
Reduced Lactose Intolerance Symptoms: Enzymes such as lactase can help break down lactose, the sugar found in milk, which is present in whey protein. This can be beneficial for individuals who are lactose intolerant and may experience digestive discomfort when consuming whey protein.
Enhanced Nutrient Utilization: Enzymes such as amylase can help break down carbohydrates, which are often added to whey protein supplements, into simple sugars that the body can use for energy. This can enhance the overall nutrient utilization of the supplement.
Improved Recovery: Enzymes added to whey protein supplements can help improve the rate of protein synthesis and aid in muscle recovery and repair after exercise. This can help improve athletic performance and reduce the risk of injury.
Overall, adding enzymes to whey protein supplements can provide several benefits, including improved digestion, increased absorption, and enhanced recovery. However, it is important to note that not all individuals may require additional enzymes to digest whey protein and it is always a good idea to consult with a healthcare professional before adding any new supplements to your diet.